Background

Ayamas operates in accordance with GMP (Good Manufacturing Practices) requirements and has a HACCP (Hazard Analysis and Critical Control Points) and ISO 9001:2000 systems in place within its Quality Management System (QMS) that ensures food safety and consistent high quality products.

 

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We supply Halal chicken meat to KFC, Pizza Hut and Rasamas restaurants across Malaysia, as well as providing our very own products at our flagship chain retail outlets, Kedai Ayamas. Our products include:

  •  The Ayamas Food Corporation Sdn Bhd (AFCSB) has a processing plant located in Port Klang, Selangor. Operating since 1989, AFCSB plant processes live broilers and produces further processed chicken products.
  • The plant has an onsite ISO/IEC 17025 accredited microbiology laboratory.
  • The Ayamas processing plant was the first to receive the Veterinary Health Mark (VHM) logo from the Department of Veterinary Services (DVS) in Malaysia.
  • We are fully equipped with a fully integrated product development and sensory evaluation facility, and with this Ayamas is capable of conducting up to date Research & Development activities.
  • Our Research and Development team is made up of qualified, trained, and experienced food technologists that are constantly improving on the quality of our products. This team also works on improving current products and innovating new products to meet our consumers’ expectations.
  • We have two more processing plant in Bukit Mertajam and Bandar Tenggara, Johor.

 

 

 

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