Ayamas has won the Malaysian Institute of Food Technology’s prestigious Product Innovation Platinum Award for this year for its sensational new frozen Ayamas Satay with Peanut Gravy.
When it went up on supermarket and retail store shelves in the country last April, it became an instant hit with satay lovers.
“Ayamas Satay is made from pieces of premium juicy chicken meat only” said madam Foo Peng Peng, Managing Director of KFC Marketing Sdn Bhd, in Kuala Lumpur today.
“They are marinated in fresh aromatic spices, skewered, charcoal-grilled for that unique satay aroma, frozen and packed together with our delicious spicy Peanut Gravy sauce.
“When serving, all one has to do is reheat the frozen satay sticks by grilling, baking or microwaving and separately add some water to the peanut paste and heat it up as per instruction on the packaging. And presto! You have the most delicious chicken satay that you ever tasted.”